We have a cook who prepares fresh, nutritious meals each lunchtime and healthy mid-morning snacks and teas.

The cultural and religious backgrounds and dietary requirements of each child are fully respected and we liaise with parents to ensure that their child’s needs are catered for appropriately.

Monday

Tuesday

Wednesday

Thursday

Friday

L

U

N

C

H

Macaroni cheese with layer of slice tomatoes served with green beans

Roast chicken/quorn,

mash potatoes broccoli, cabbage, parsnip

Onion gravy and Yorkshire pudding

Mince and onion pie with carrots, peas & cabbage

Cauliflower dahl with naan bread

Vegetable stew

Served with bread

P

U

D

D

I

N

G

Fruit yoghurt

Apple crumble with custard

Jelly & ice cream

Rice Pudding with jam/raisins

Fruit cocktail with cream

T

E

A

Home -made soup served with bread

&

Fresh fruit

Cheese & Potato Pie

& Fresh fruit

Chickpeas and spinach

&

Fresh fruit

Couscous with vegetables

&

Fresh fruit

Jacket potato with cheese

&

Fresh fruit

Monday

Tuesday

Wednesday

Thursday

Friday

L

U

N

C

H

Vegetable curry  with brown rice

Lamb/vegetable lasagna served with garlic bread

Chicken & vegetable pie with creamy white sauce & boiled potatoes

Tuna pasta bake with blended sweetcorn, onions, peas & swede

Lamb/quorn

chili con carne

with brown rice

P

U

D

D

I

N

G

Natural yoghurt

with

Fresh fruit

Mixed dry fruit cake with

Icing

Banana/peaches

with custard

Semolina

served with jam, raisins or honey

Fresh fruit salad

T

E

A

Potato and Leek Soup

&

Fresh fruit

Kidney beans, sweetcorn, tomatoes, spring onion, cumin and coriander with brown rice

Fresh fruit

Carrot & Lentil Soup with toast fingers

&

Fresh fruit

Tasty brown rice with quorn and vegetables&

Fresh fruit

Chicken pasta with tomato sauce

&

Fresh fruit